“Good for Traditional Kolhapuri cuisine.”
We had dinner and breakfast at the Opal dining hall when we stayed overnight at the hotel for one night.
The dining hall which serves mainly Kolhapuri veg and non veg dishes, but also has some North Indian and Chinese dishes. We ordered the Regular Veg Thali which consisted of 3 vegetables, curry, chapatti, masala rice and papad. Their special thali also has some savouries and sweet dishes thrown in. However this dining hall is quite famous for its Tambada and Pandhara Rassa gravies served with their traditional mutton preparations.
Next morning we went down for their complimentary buffet breakfast and were served medu wada with sambar and chutney, missal with bread, and sheera, followed by tea or coffee.
We enjoyed the taste of their traditional spicy Kolhapuri cuisine and would definitely visit again.
The dining hall which serves mainly Kolhapuri veg and non veg dishes, but also has some North Indian and Chinese dishes. We ordered the Regular Veg Thali which consisted of 3 vegetables, curry, chapatti, masala rice and papad. Their special thali also has some savouries and sweet dishes thrown in. However this dining hall is quite famous for its Tambada and Pandhara Rassa gravies served with their traditional mutton preparations.
Next morning we went down for their complimentary buffet breakfast and were served medu wada with sambar and chutney, missal with bread, and sheera, followed by tea or coffee.
We enjoyed the taste of their traditional spicy Kolhapuri cuisine and would definitely visit again.
Ask EkMusafir about Opal
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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