Good Buffet, Better Starters.
Tarsh Gastronomia is located in Hinjewadi, Pune, just after the Wakad – Hinjewadi flyover, on the 8th floor of White Square building. There is sufficient parking in the basement, and in the compound. It is a fine dining restaurant, with a large seating area in the ac section as well as an outdoor section on the terrace. There is a mezzanine floor as well.
They serve ala carte dishes, as well as a buffet lunch. We were a group of 10 family members and decided to go for the Harvest Afternoon Buffet, which includes one complimentary drink. We were a bit disappointed when we learnt that beer was not available, that too on a Sunday. Anyway there were cocktails, mocktails and wine, so they were forgiven.
There was a huge variety in starters, both veg and non-veg. Some of the better non-veg starters were Prawns Schezwan, Fish Lasooni, Mutton Sheek and Jalandhari Murg Tikka. In the veg variety there was Paneer Tikka, Cheesy Potato Croquettes, and Dim Sums, amongst many more. There was Pepper Corn Pizza and Herb Chicken Pizza as well. In fact, most of us were full on the starters itself.
In the main buffet they served soups and salads to build up an appetite again. There were again three varieties of cuisines in the main dishes; European, Pan-Asian and Indian with two to four choices in each category.
To top it off, the desserts consisted of a variety of pastries, mousse, soufflé, ice-cream, gulab jamun, rossogolla, mung dal halwa, fruit, jalebi and some more.
The restaurant was full on a Sunday afternoon, but luckily we had reserved a table. The crowd seemed to be mostly young techies, who work in and around the Hinjewadi IT Park. With the loud music, and two TVs blaring sports channels in the background, we had a hard time making conversation. And though the service for the starters would get slow at times, we quite enjoyed the wide variety of tasty dishes at Tarsh.
They serve ala carte dishes, as well as a buffet lunch. We were a group of 10 family members and decided to go for the Harvest Afternoon Buffet, which includes one complimentary drink. We were a bit disappointed when we learnt that beer was not available, that too on a Sunday. Anyway there were cocktails, mocktails and wine, so they were forgiven.
There was a huge variety in starters, both veg and non-veg. Some of the better non-veg starters were Prawns Schezwan, Fish Lasooni, Mutton Sheek and Jalandhari Murg Tikka. In the veg variety there was Paneer Tikka, Cheesy Potato Croquettes, and Dim Sums, amongst many more. There was Pepper Corn Pizza and Herb Chicken Pizza as well. In fact, most of us were full on the starters itself.
In the main buffet they served soups and salads to build up an appetite again. There were again three varieties of cuisines in the main dishes; European, Pan-Asian and Indian with two to four choices in each category.
To top it off, the desserts consisted of a variety of pastries, mousse, soufflé, ice-cream, gulab jamun, rossogolla, mung dal halwa, fruit, jalebi and some more.
The restaurant was full on a Sunday afternoon, but luckily we had reserved a table. The crowd seemed to be mostly young techies, who work in and around the Hinjewadi IT Park. With the loud music, and two TVs blaring sports channels in the background, we had a hard time making conversation. And though the service for the starters would get slow at times, we quite enjoyed the wide variety of tasty dishes at Tarsh.
Ask EkMusafir about Tarsh Gastronomia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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