We had dined at Saayali earlier and tried out their ala-carte dishes which we had enjoyed. This time we decided to have their vegetarian Gujarathi Thali which they serve in the main dining hall in Shreyas Hotel itself. The parking lot is common for both the restaurant and hotel.
The pricing of the thali was a bit confusing. They charge ₹350 for the thali, irrespective of whether it is a limited or unlimited thali. Then the manager clarified that the limited thali can be shared by two persons, whereas the unlimited thali is meant for only one person, but he can eat as much as he wants. In the limited thali, additional servings of any item would be charged extra. We decided to go for the limited edition and found it to be quite sufficient for the two of us, both senior citizens.
The home style vegetarian food was very tasty and healthy. For starters they served mix pakoras and a tumbler of chaas. For mains there was paneer masala, tendli dry and aloo rasswala, along with masoor kathol, dal fry and sweet Gujarathi dal. There were four chapattis, papad, salad, pickle and steamed rice, followed by a very sweet gulab jamun.
We enjoyed the traditional style Gujarathi thali. People with large appetites should go for the unlimited version of the thali. Non vegetarian food can be had at the stand alone Saayali next door, in the same compound.
The pricing of the thali was a bit confusing. They charge ₹350 for the thali, irrespective of whether it is a limited or unlimited thali. Then the manager clarified that the limited thali can be shared by two persons, whereas the unlimited thali is meant for only one person, but he can eat as much as he wants. In the limited thali, additional servings of any item would be charged extra. We decided to go for the limited edition and found it to be quite sufficient for the two of us, both senior citizens.
The home style vegetarian food was very tasty and healthy. For starters they served mix pakoras and a tumbler of chaas. For mains there was paneer masala, tendli dry and aloo rasswala, along with masoor kathol, dal fry and sweet Gujarathi dal. There were four chapattis, papad, salad, pickle and steamed rice, followed by a very sweet gulab jamun.
We enjoyed the traditional style Gujarathi thali. People with large appetites should go for the unlimited version of the thali. Non vegetarian food can be had at the stand alone Saayali next door, in the same compound.
Ask EkMusafir about Saayali Restaurant
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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